Speed. Convenience. Death. OK, maybe I’m exaggerating. It’s just I’ve had a bad experience in the past with pressure-cooking. I didn’t almost die. No, it’s more like I almost had my face burned off. A typhoon of hot, scalding water leaped at my noggin in an attempt to maliciously deface me. I had the good sense to leap back, run and never return. I left the pressure cooker, the house, the car, everything. I never went back.
I don’t know where I went wrong. This was years ago. I had been gifted a used pressure cooker and attempted to cook something in there. All was going according to plan … until I put it on the burner. At that point the cooker built up pressure (I thought it was supposed to!), burst out its steam release valve and sent what looked like Old Faithful across my kitchen.
It took three years and a lot of therapy before I could even bring myself to scramble an egg.